Duties and Responsibilities:

· Responsible for supervision of production operations, personnel, and safety for specific area/lines.

· Responsible for implementing the production plan.

· Responsible for resolving maintenance issues.

· Directly supervise, train, and evaluate employees.

· Communication and coordinate activities with other shift supervisory staff and Operations Manager ensuring smooth production work transitions.

· Actively monitor document and work to improve production issues facility wide.

· Assist with audits as needed.

· Make proactive recommendations and offer solutions to the Production System Manager to improve output and efficiencies.

· Additional responsibilities as necessary.

Qualifications:

5+ plus years experience in a FOOD manufacturing environment.

Bi-lingual (Spanish- English) would be helpful but NOT required.

BS degree preferred, but not required if applicant has 5+ years food manufacturing experience.

Ability to work overtime and in a fast paced work environment. Must have excellent communication and leadership skills.

Continuous improvement experience is a plus.